It's the month of Wagyu and Lobster All this month come enjoy Chef Egidio's newest creation with our Wagyu and Lobster menu starting today until 31 March 2014.

March
Wagyu and Lobster
At Scalini
Dinner time

Sous-Vide Marinated Maine Lobster, Jasmine Tea Jelly, Spider Crab Avocato & Mango Salad
B 550
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Golden shape Verrigni Spaghetti pasta
Boston Lobster, Fresh Blue Crab & Sicilian Cherry Tomato Sauce
B 650
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Wagyu beef filled pappardelle , castelmagno cheese, mascarpone espuma truffle beef wagyu tartare
B 700
……………

Tajima Wagyu Beef Rib eye, sugitake mushrooms, Jerusalem – chestnut cream, Piacentinu custard & perigueux sauce
B 1500

 

Sous-Vide Marinated Maine Lobster

Sous-Vide Marinated Maine Lobster

Wagyu beef

Wagyu beef

Tajima Wagyu Beef Rib eye

Tajima Wagyu Beef Rib eye

Wagyu & Lobster

Hungry for something different? Do try our Wagyu & Lobster promotion only at Scalini Hilton

Sous-Vide Marinated Maine Lobster

Sous-Vide Marinated Maine Lobster