Benvenuto
Della Cucina

Fresh oyster, caviar and salmon roe dressing Italian – Mojito shooter
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Slow–cooked Norwegian salmon, baby fennel in caramel – thyme sauce
Duck breast, Dalat asparagus, morel mushrooms, Parmesan cheese foam
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Wagyu beef cheek Tortelli stuffed with Taleggio cheese, porcini truffle sauce
Gold leaf risotto with Japanese scallop, tiger prawns with sea urchin powder
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Veal and foie gras chestnut purée wild berries sauce
Light – poached lobster, roasted pumpkin, vanilla – bisque sauce
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Chocolate fondant, coconut ice cream, orange dressing
Sicilian cannolo , pistachio, ricotta – chocolate chips
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Petits – four , artisan chocolate and coffee


Valentine Menu

Valentine Menu

 

Valentine Menu