Teatro Gastroteque Bali, The kingdom of Chef Mandif M. Warokka

Well yes, my favorite Indonesian Chef lives in Bali!! Extraordinary dishes with a superb technique at “Teatro Gastroteque”. The name of “Teatro Gastroteque” means, a “Theatre” where the culinary team show their finest cooking techniques and creations for international fine diners.
”Il Teatro Gastroteque ” is a restaurant in Seminyak with about 24 seats and a kitchen under the spotlight; Perfect place for those searching something good

The Executive Chef Mandif creates French Asian dishes with an extremely interesting personality to be in Bali where, until a few years ago, there was no culture of fine food. Moreover Chef Mandif cooks with a great mix of local and imported products.

The Licorice Bread is simply extraordinary; the Foie Gras 2 ways Mousse (which he calls Terrine) are unreal…And let’s not forget the Coconut and Parmesan Cheese Pearls…Simply legendary!

Teatro Gastroteque

Teatro Gastroteque

Balinese sugar

Balinese sugar

Mignardises,pralines

Mignardises,pralines

Valrhona Chocolate,caramel chocolate ganache filling, chocolate mousse, vanilla ice cream, tabanan strawberries

Valrhona Chocolate,caramel chocolate ganache filling, chocolate mousse, vanilla ice cream, tabanan strawberries

Coconut sago pearl, jackfruit, parmesan powder

Coconut sago pearl, jackfruit, parmesan powder

Soapy lemon sherbet

Soapy lemon sherbet

Tenderloin Wagyu Tokusen ,confit potato, eringy & morrel mushroom, glazed sping carrot, braised shallot, roasted garlic mousseline, port wine sauce

Tenderloin Wagyu Tokusen ,confit potato, eringy & morrel mushroom, glazed sping carrot, braised shallot, roasted garlic mousseline, port wine sauce

Pain au lait

Pain au lait

Degustation Lambargini Curry lamb rack, lamb shank, jack fruit, tomato cherries, sweet corn, hericort verts, rice, gulai sauce

Degustation Lambargini Curry lamb rack, lamb shank, jack fruit, tomato cherries, sweet corn, hericort verts, rice, gulai sauce

Trout normande, avruga caviar sphere, champagne sabayon, vanilla butter

Trout normande, avruga caviar sphere, champagne sabayon, vanilla butter

Scallop Crudo, achar,wasabi, dashi broth

Scallop Crudo, achar,wasabi, dashi broth

Tuna Tartare,guacamole, wasabi sauce

Tuna Tartare,guacamole, wasabi sauce

Anchovy twisted bread

Anchovy twisted bread

Foie grass terrine, passion fruit marmalade, tomato confit, apple

Foie grass terrine, passion fruit marmalade, tomato confit, apple

Liquorice bread

Liquorice bread

Balinese crispy tuille

Balinese crispy tuille

Finally Me

Finally Me

Maurizio and Stephanie

Maurizio and Stephanie

Amuse bouche

Amuse bouche

Fantastic table set up

Fantastic table set up