April
Cocoa and Chocolate
At Scalini
Dinner time

Blue crab meat tartare, mixed leaves, pistachio crust,
wild strawberries, balsamic reduction
……..
Hokkaido scallop, sauteed shitake, fave beans, sturia caviar
in light pink pepper dressing
……..
Beef tartare, shaved foie gras terrine, porcinio salsa,
aromatic herb, white truffle dressing
……..
TUNA AND SALMON TARTARE WITH BITTER LEAVES, FRESH ITALIAN
FLAVOURS IN LIGHT LEMON AIOLI
……..
MOET & CHANDON OYSTER TARTARE, SALMON ROE, YOGURT, BLACK TRUFFLE,
BABY ASPARAGUS, WASABY & WORCHESTER MAYONNAISE





tartare