On The Web

Press Reviews & Publications of Egidio Latorraca

Egidio’s Journey Featured on various websites

Graduated as Hotel and Restaurant Services Specialist and Food and Beverage Executive from Instituto Amerigo Vespucci, Italy. I am often invited to share my experience in TV show, magazine and online publications. Below some of them archived without particular preference, and I do apologize for the medias that I omit to include in this page.

Online Publications 2016

The Nation : At Scalini, Sunday Sparkle

Great Gastro : Experience the new creation from Chef Egidio Latorraca

Gourmet Bangkok : Gourmet Bangkok Online Publication

Gourmet Bangkok : Gourmet Bangkok Egidio Latorraca

Online Publications 2015

Gourmet Cuisine : Scalini at Gourmet Cuisine

Barefoot : Scalini 1920

At-Bangkok : Romantic Valentine’s Day at Hilton Sukhumvit Bangkok

BKK Menu : Meet L’Olmaia Beer Pairing Dinner at Scalini 3 February.

Read Me : Dee Lite – Double Tree by Hilton Sukhumvit

Gourmet Bear’s Food Journey : Hilton Sukhumvit Bangkok Promotion : Wonderful Restaurants In Bangkok

Thailand4 : Hilton Sukhumvit Bangkok Announces Oyster Promotion At Scalini Restaurant

Zeekway : Bangkok Events and Festivals, Bangkok Hilton, Scalini : Bangkok Restaurants Review, Scalini

Online Publications 2014

At-Bangkok: Wine Discover at the Hilton Sukhumvit

The Nation : Bangkok – A night to remember : Australian Alumni hosted “Aussie Vitamins and Organic Foods for Healthy Living” : バリ島旅行・ヒロチャンで行くThe Intercontinental Bali Resortの“ Bella Cucina”

Online Publications 2013

Bali News : InterContinental Bali Resort Celebrates Authentic Italian Tastes At Bella Cucina : InterContinental Bali Resort Celebrates Authentic Italian Tastes At Bella Cucina : Intercontinental Bali resort welcomes two new chefs to its food beverage team

Online Publications 2011

Thank Nien News : Master of Italian cooking – July 2011

Dai bieu nhan dan (Vietnamese) : Italian Master Chef Egidio Latorraca

Vietnam News Ông Táo’s kitchen : Sauted Tiger Prawns and Scallops – June 2011

Online Publications 2010

Vietnam News Ông Táo’s Kitchen : Sauteed Clams – August 2010

Ong Tao’s Kitchen – Vietnam News : Arborio Rice with Porcini Mushroom & Pan-fried foie gras – November 2009

Vietnam News Ông Táo’s Kitchen : Scallop Carpaccio, Caviar and Broad Beans in light Pink Pepper Dressing – June 2010

Vietnam News Ông Táo’s Kitchen : Hokkaido Scallop, Sauteed Shitake, Fava Beans, Sturia Caviar in Light Pink Pepper Dressing

Vietnam News Ông Táo’s Kitchen : Fresh Figs in Parma Ham “Fagottino”, Light Provolone Sauce with Tomato Powder – April 2010

Online Publications 2009

Hotel Executive : Colonial French Elegance Meets Contemporary Italian Chic – November 2009

Angelina restaurant : Sofitel Legend Metropole Hanoi website

FTN news: Angelina at the Hotel Metropole Hanoi has recruited, Egidio Latorraca.