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On The Web

Press Reviews & Publications of Egidio Latorraca

Egidio’s Journey Featured on various websites

Graduated as Hotel and Restaurant Services Specialist and Food and Beverage Executive from Instituto Amerigo Vespucci, Italy. I am often invited to share my experience in TV show, magazine and online publications. Below some of them archived without particular preference, and I do apologize for the medias that I omit to include in this page.


Online Publications 2016


The Nation : At Scalini, Sunday Sparkle


Great Gastro : Experience the new creation from Chef Egidio Latorraca


Gourmet Bangkok : Gourmet Bangkok Online Publication


Gourmet Bangkok : Gourmet Bangkok Egidio Latorraca


Online Publications 2015


Gourmet Cuisine : Scalini at Gourmet Cuisine


Barefoot : Scalini 1920


At-Bangkok : Romantic Valentine’s Day at Hilton Sukhumvit Bangkok


BKK Menu : Meet L’Olmaia Beer Pairing Dinner at Scalini 3 February.


Read Me : Dee Lite – Double Tree by Hilton Sukhumvit


Gourmet Bear’s Food Journey : Hilton Sukhumvit Bangkok Promotion


Thaich.net : Wonderful Restaurants In Bangkok


Thailand4 : Hilton Sukhumvit Bangkok Announces Oyster Promotion At Scalini Restaurant


Zeekway : Bangkok Events and Festivals, Bangkok Hilton, Scalini


Bk.asia-city.com : Bangkok Restaurants Review, Scalini


Online Publications 2014


At-Bangkok: Wine Discover at the Hilton Sukhumvit


The Nation : Bangkok – A night to remember


Thailand4.com : Australian Alumni hosted “Aussie Vitamins and Organic Foods for Healthy Living”


Hirochan.com : バリ島旅行・ヒロチャンで行くThe Intercontinental Bali Resortの“ Bella Cucina”


Online Publications 2013


Bali News : InterContinental Bali Resort Celebrates Authentic Italian Tastes At Bella Cucina


Travelerbali.com : InterContinental Bali Resort Celebrates Authentic Italian Tastes At Bella Cucina


Intercontinental.com : Intercontinental Bali resort welcomes two new chefs to its food beverage team


Online Publications 2011


Thank Nien News : Master of Italian cooking – July 2011


Dai bieu nhan dan (Vietnamese) : Italian Master Chef Egidio Latorraca


Vietnam News Ông Táo’s kitchen : Sauted Tiger Prawns and Scallops – June 2011


Online Publications 2010


Vietnam News Ông Táo’s Kitchen : Sauteed Clams – August 2010


Ong Tao’s Kitchen – Vietnam News : Arborio Rice with Porcini Mushroom & Pan-fried foie gras – November 2009


Vietnam News Ông Táo’s Kitchen : Scallop Carpaccio, Caviar and Broad Beans in light Pink Pepper Dressing – June 2010


Vietnam News Ông Táo’s Kitchen : Hokkaido Scallop, Sauteed Shitake, Fava Beans, Sturia Caviar in Light Pink Pepper Dressing


Vietnam News Ông Táo’s Kitchen : Fresh Figs in Parma Ham “Fagottino”, Light Provolone Sauce with Tomato Powder – April 2010


Online Publications 2009


Hotel Executive : Colonial French Elegance Meets Contemporary Italian Chic – November 2009


Angelina restaurant : Sofitel Legend Metropole Hanoi website


FTN news: Angelina at the Hotel Metropole Hanoi has recruited, Egidio Latorraca.