Egidio Latorraca worked as Junior Executive Sous Chef at Intercontinental Bali Resort (Indonesia), following a stint as chef de cuisine at Angelina

Bella Cucina at InterContinental Bali Resort is celebrating a return to the roots of traditional Italian cuisine with a distinctive new menu. 
It features dishes inspired by a collection of recipes that have been handed down through many generations in the family of Italian Chef, Egidio Latorraca.

Since his recent arrival in Bali, Chef Egidio has been busy acquainting himself with the availability of local produce, including fresh seafood caught daily in the coastal waters of Jimbaran Bay. He has also supervised the planting of various items in the Resort’s vegetable garden to ensure a year round supply of herbs and other essential ingredients.

Chef Egidio is passionate about preserving the authentic flavours of classic Italian cuisine. All pasta served at Bella Cucina is homemade following the time-honoured process that takes place in any Italian household kitchen on a daily basis.

Bella Cucina brings back the art of quality time spent at the dining table with family and friends. The revitalized menu evokes emotion and is a brand of cooking with integrity and soul that will leave guests feeling truly satisfied.

Signature dishes include Handcrafted Fettuccine with Italian aged ham, Kalamata olives and oven-dried tomatoes in a creamy basil sauce. There is also the Pan-Seared Duck Breast accompanied with baby organic carrots, eggplant caviar, potato puree and shimeij mushrooms in a Moscato wine sauce.

Bella Cucina at InterContinental Bali Resort is open daily for lunch between 12.00 noon – 3.30 pm and dinner between 6.30 pm and 10.30 pm.

Reservations are recommended.