Chef Egidio's Recommendations - Mediterranean experiences

Chef Egidio’s Recommendations – Mediterranean experiences at the Scalini, Hilton Sukhumvit Bangkok Thailand

Lombatello di manzo scottato alla senape e verdure in agrodolce 550 THB

Aromatic hanger steak “tataki style” served on brioche with basil mustard dip
Set with foie gras, elderberry capers, pickled vegetables and shaved black truffle

Spaghetti alla carbonara di mare 650 THB

Senatore capelli spaghetti “AOP style” with baby calamari, mussels and tiger prawn flavored with carbornara drops and black pepper pecorino foam

Risotto al nero di sepia e piselli 700 THB

Black ink Aquarello risotto with green peas and cuttlefish alongside burrata cheese cream, sea water jelly cubes, trout roe and sautéed Manila clams served with “mourniere” sauce

Trota cotta a bassa temperature con ostriche e salmoriglio 800 THB

Low temperature sous vide prepared ocean trout on crème fresh with compressed pear salsa, fava bean and artichoke served with tempura oyster sturia caviar and “salmoriglio” dressing

All prices in Thai Baht and subject to 10% Service charge and prevailing government taxes