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Journals

Egidio completed work at Narisawa
8 months ago

Egidio completed work at Narisawa

Another recent achievement I have accomplish is working as a stagiaire at Narisawa. It has been a great experience Read More

El Celler De Can Roca Restaurant
2 years ago

El Celler De Can Roca Restaurant

By  •  Journal

As they say, you can never forget the first time..This is a little summary of my first trip to Catalunya (Barcelona). Roca Restaurant Read Review

Dis Fru Tar Restaurant – Chef Oriol Castro
2 years ago

Dis Fru Tar Restaurant – Chef Oriol Castro

By  •  Journal

Open from just two months Dis Fru Tar has what you do not expect from all points of view! Read Review

One day in the kitchen with Chef Carme Ruscalleda
2 years ago

One day in the kitchen with Chef Carme Ruscalleda

By  •  Journal

Without thinking I reacted in an impulse and I headed myself to a reality where we cook at zero distance. The “zero distance” concept refers to Read Review

Sant Pol de Mar Restaurant – Chef Carme Ruscalleda
2 years ago

Sant Pol de Mar Restaurant – Chef Carme Ruscalleda

By  •  Journal

Chef Carme Ruscalleda’s restaurant, Sant Pol de Mar, is difficult to book during the week and nearly impossible over the weekend Read Review

Amber, Mandarin Oriental Hong Kong
2 years ago

Amber, Mandarin Oriental Hong Kong

By  •  Journal

Welcome back everyone!!!!! Last month I had the chance to try the degustation menu of the restaurant to Amber Read More

Scalini Winter Collection
2 years ago

Scalini Winter Collection

By  •  Journal

Today we present at Scalini a couple of dishes that will accompany us throughout the Winter Read More

viu wine dinner 15 October 2014
2 years ago

viu wine dinner 15 October 2014

By  •  Journal

3 Executive Chef in one time !!! Today I had the pleasure and the big luck to see three executive chefs
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