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Journals

Lunch at Les Créations de Narisawa – Summer collection 2016
3 months ago

Lunch at Les Créations de Narisawa – Summer collection 2016

Came back to Narisawa’s restaurant after more than two years was like recalling some old memories..though I also discovered Read More

Stage at Les Créations de Narisawa July 2016
3 months ago

Stage at Les Créations de Narisawa July 2016

Between my resignation date from Hilton Bangkok and my starting working for Kerry Hotel, Hong Kong there was one month holidays, and I really didn’t want to go to spend those days in Italy. Read More

Pierre Gagnaire – Lunch
3 months ago

Pierre Gagnaire – Lunch

I couldn’t leave Tokyo without stopping by at the Intercontinental Hotel where the chef Pierre Gagnaire was hosting his food promotion during the month of July. His preparations are always very clean Read More

Egidio completed work at Narisawa
1 year ago

Egidio completed work at Narisawa

Another recent achievement I have accomplish is working as a stagiaire at Narisawa. It has been a great experience and honor to work with Chef Yoshihiro Narisawa. Read More

El Celler De Can Roca Restaurant
2 years ago

El Celler De Can Roca Restaurant

By  •  Journal

As they say, you can never forget the first time..This is a little summary of my first trip to Catalunya (Barcelona). Roca Restaurant Read Review

Dis Fru Tar Restaurant – Chef Oriol Castro
2 years ago

Dis Fru Tar Restaurant – Chef Oriol Castro

By  •  Journal

Open from just two months Dis Fru Tar has what you do not expect from all points of view! Read Review

One day in the kitchen with Chef Carme Ruscalleda
2 years ago

One day in the kitchen with Chef Carme Ruscalleda

By  •  Journal

Without thinking I reacted in an impulse and I headed myself to a reality where we cook at zero distance. The “zero distance” concept refers to Read Review

Sant Pol de Mar Restaurant – Chef Carme Ruscalleda
2 years ago

Sant Pol de Mar Restaurant – Chef Carme Ruscalleda

By  •  Journal

Chef Carme Ruscalleda’s restaurant, Sant Pol de Mar, is difficult to book during the week and nearly impossible over the weekend Read Review