Egidio Latorraca is working as an Executive Sous Chef at Kerry Hotel Hong Kong, following a stint as Executive Sous Chef at Scalini Hilton Bangkok, Executive Sous Chef Intercontinental Bali Resorts, and Chef De Cuisine at Angelina (Sofitel Legend Metropole Hanoi) and Portofino in The Venetian at Macao.
Since early ages, I always believed that the kitchen was my natural habitat!
Latorraca worked in kitchens across Europe – principally in Milan and Paris until 2005 before heading East, first to Australia and then to Hong Kong and Macao.
Latorraca won the Hotels and Restaurants Services Specialist and Food and Beverage Executive award from Istituto Amerigo Vespucci in Milan. And was Certified Italian Master Chef by Academia Barilla in 2011.
Executive Sous Chef at Kerry Hotel Hong Kong