Christmas Eve Dinner

Fine De Claire Oyster
Salmon Roe, sour Yogourt, Baby Asparagus Tartare, Wasaby – Worchester Dressing

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Pumking Soup
Sauteed Piedmont porcini Mushrooms, Pecorino Chips, Alba Truffle Foam

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Creamy Burrata Mozzarella Cheese
Tuscanian Artichoke, Reserve Fiano Ham, Candy Tomato With a Touch Of Balsamico Syrup

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Smoked Garganelli Pasta
Green Pea, Roasted Bell Pepper, Braised Lamb, Cocoa Dust And Pecorino shaves

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Slow Cook Veal Loin
wrapped With Italian Pancetta Winter Mixed Pea In Pio Cesare Gavi Sauce

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Croccante Gelato
Cured Pear, Amarene Royal with Galliano Flavour