Chef Egidio’s recommendations Chocolate & Cacao

Carpaccio di Capriolo marinato moka, prugne , radici e fave di cacao

Mocka infused venison carpaccio set with plum jelly and horseradish cream served with pumpkin crisps, chocolate nibs and baby roots


Pappardelle al cacao amaro, ragout di cervo, castagne e chips di carciofi

Bitter cacao pappardelle pasta on hazelnut pure with grand mom’s deer ragout topped with chestnut shaves and artichoke chips


Filetto di bisonte alla griglia con mozzarella in carrozza e salsa caraibe al cioccolato

Char-grilled bison sirloin steak and black ink onion rockdeep fried mozzarella with crispy taro root, roasted baby leek on butternut puree finished by caraibe choco demi-glace sauce


Foresta di cioccolato invernale ai tartufi neri

Chef Gift sweet chocolate winter forest with fresh black truffle shaves

 Available every day in Scalini restaurant