Chef Egidio’s recommendations Chocolate & Cacao

Carpaccio di Capriolo marinato moka, prugne , radici e fave di cacao

Mocka infused venison carpaccio set with plum jelly and horseradish cream served with pumpkin crisps, chocolate nibs and baby roots

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Pappardelle al cacao amaro, ragout di cervo, castagne e chips di carciofi

Bitter cacao pappardelle pasta on hazelnut pure with grand mom’s deer ragout topped with chestnut shaves and artichoke chips

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Filetto di bisonte alla griglia con mozzarella in carrozza e salsa caraibe al cioccolato

Char-grilled bison sirloin steak and black ink onion rockdeep fried mozzarella with crispy taro root, roasted baby leek on butternut puree finished by caraibe choco demi-glace sauce

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Foresta di cioccolato invernale ai tartufi neri

Chef Gift sweet chocolate winter forest with fresh black truffle shaves

 Available every day in Scalini restaurant