Banfi Wine Dinner

Pan Fried Japanese Scallop, Slow Cook Cherry Tomato, Baby Asparagus in Italian San Angelo SAUCE
San Agelo

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Traditional Venetian Borlotti Lentil Soup, Pancetta Chips, Truffle Oil And Parmesan Crackers
Cum Laude

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Lamb OssoBuco With Black olives, sage, orange,
served with Saffron Risotto Gremolada & Rosemary oil
Poggio Alle Mura

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Pan Seared Venison Loin, Slow Coked Shallots, Cranberries
And Roasted Pumpkin
Summus

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Angelina Chocolate Plate
Rosa Regale