About Chef Egidio

I am working as Cluster Executive Sous Chef at Hilton Sukhumvit and DoubleTree Hotel in Bangkok (Thailand), following a stint as Junior Executive Sous Chef at Intercontinental Bali Resort (Indonesia). Previously I also worked in kitchens across Europe – principally in Milan and Paris until 2005 before heading East, first to Australia then to Hong Kong, Macau and Hanoi (Vietnam)
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