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Posts By Egidio Latorraca

Latest Posts | By Egidio Latorraca
Lunch at Les Créations de Narisawa – Summer collection 2016
4 weeks ago

Lunch at Les Créations de Narisawa – Summer collection 2016

Came back to Narisawa’s restaurant after more than two years was like recalling some old memories..though I also discovered Read More

Stage at Les Créations de Narisawa July 2016
4 weeks ago

Stage at Les Créations de Narisawa July 2016

Between my resignation date from Hilton Bangkok and my starting working for Kerry Hotel, Hong Kong there was one month holidays, and I really didn’t want to go to spend those days in Italy. Read More

Pierre Gagnaire – Lunch
1 month ago

Pierre Gagnaire – Lunch

I couldn’t leave Tokyo without stopping by at the Intercontinental Hotel where the chef Pierre Gagnaire was hosting his food promotion during the month of July. His preparations are always very clean Read More

Executive sous chef at Kerry Hotel Hong Kong by Shangri-La
4 months ago

Executive sous chef at Kerry Hotel Hong Kong by Shangri-La

By  •  Work

Egidio Latorraca is working as an Executive Sous Chef at Kerry Hotel Hong Kong, following a stint as Executive Sous Chef at Scalini Hilton Bangkok, Executive Sous Chef Intercontinental Bali Resorts, and Chef De Cuisine at Angelina (Sofitel Legend Metropole Hanoi) Read Story

Egidio completed work at Narisawa
12 months ago

Egidio completed work at Narisawa

Another recent achievement I have accomplish is working as a stagiaire at Narisawa. It has been a great experience and honor to work with Chef Yoshihiro Narisawa. Read More